T/CZSCYXH 005-2018 Cenzhou Fucha Green Tea Processing Technical Regulations
T/CZSCYXH 005-2018 Cenzhou Fucha Green Tea Processing Technical Regulations
Basic Information
Scope
Scope: This standard specifies the terms and definitions, product processing processes, and processing technologies for Chenzhou Fu Tea green tea. This standard applies to green tea produced within the Chenzhou City area and using the "Chenzhou Fu Tea" trademark. Main Technical Content: 1. Scope: This standard specifies the terms and definitions, product processing processes, and processing technologies for Chenzhou Fu Tea green tea. This standard applies to green tea produced within the Chenzhou City area and using the "Chenzhou Fu Tea" trademark. 2. Normative References: The following documents are essential for the application of this document. For dated references, only the version dated is applicable to this document. For undated references, the latest version (including all amendment sheets) is applicable to this document. - GB 3095: Environmental Air Quality Standards - GB 5749: Sanitary Standards for Living Drinking Water - GB 8978: Comprehensive Discharge Standards for Wastewater - GB 14881: Food Safety National Standards - General Hygiene Norms for Food Production - GB/T 30357: Oolong Tea - GB/T 32744: Good Manufacturing Practices for Tea Processing - GB/T 31748: Requirements for Processing Fresh Tea Leaves - SB/T 10034: Technical Terms for Tea Processing 3. Terms and Definitions: The terms and definitions defined in SB/T 10034 and the following terms and definitions apply to this standard. - Chenzhou Fu Tea Green Tea: A green tea product made from fresh tea leaves of tea tree varieties in the Chenzhou City area, processed through withering, making green, firing, kneading, and drying, and having the quality characteristics of Chenzhou Fu Tea green tea. It is a product using the "Chenzhou Fu Tea" geographical indication certification trademark. 4. Basic Requirements: - Processing Conditions: The processing plant shall obtain relevant qualifications such as the "Production License" and "Health Permit", and be equipped wit