T/XMNXH 109-2025 Active Group standards

T/XMNXH 109-2025 Peach Pie Crisp Processing Technical Regulations

Publish Date: 2025-01-02 Implement Date: 2025-01-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMNXH 109-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2025-01-02

Implement Date: 2025-01-02

Scope

Main technical content: This document specifies the terms and definitions of peach crisp processing, hygiene requirements for processing plants, requirements for raw and auxiliary materials, processing process flow, processing process requirements, labels and markings, packaging, transportation, and storage. This document is applicable to the processing of peach crisps within Xia County