T/LYFIA 075-2025 Active Group standards

T/LYFIA 075-2025 Apricot Jelly (Fruit Preserve)

Publish Date: 2025-02-24 Implement Date: 2025-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/LYFIA 075-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fruits and their products

Publish Date: 2025-02-24

Implement Date: 2025-02-28

Scope

Scope: This document applies to the production, inspection, and sale of apricot nougat (preserved fruit) products; Main technical content: This document specifies the terms and definitions of apricot nougat (preserved fruit), technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and recall