DB65/T 2043-2003
Abolished
T/XLTDA 017-2024
Active
Group standards
T/XLTDA 017-2024 Local specialty food traditional dairy product fillings
T/XLTDA 017-2024 Local specialty food traditional dairy product fillings
Price:
$ 20.00
Basic Information
Standard Code:
T/XLTDA 017-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Other dairy products
Publish Date:
2024-01-22
Implement Date:
2024-02-01
Scope
Main technical content: terminology and definitions of traditional cheese fillings in local specialty foods, technical requirements (including raw materials, sensory requirements, physical and chemical indicators, pollutant limits, mycotoxin limits, microbial limits, and the amount of food additives used), production and processing requirements, and packaging, labeling, storage, and transportation, etc.
Development Information
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T/NMSP T/NMSP.MZB02.26-2024 "The certification requirements for "Meng" branded animal products include sterilization of camel milk."
T/XLTDA 007-2021
Abolished