T/CAI 059-2025 Active Group standards

T/CAI 059-2025 The production and processing specifications for Menyuan milk skin

Publish Date: 2025-01-16 Implement Date: 2025-01-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAI 059-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Milk and processed milk products

Publish Date: 2025-01-16

Implement Date: 2025-01-16

Scope

Scope: This document is applicable to the production and processing of Menyuan milk skin; Main technical content: This document specifies the terms and definitions of Menyuan milk skin, the requirements for the purchase of fresh yak milk, the technical requirements for production and processing, the hygiene requirements during processing, and the technical requirements for labeling, marking, packaging, transportation, and storage, etc.