T/CCFAGS 024-2021 Supermarket food safety self-check guidelines

Scope

Scope: This document, based on the relevant requirements of the "Guide for Food Safety Primary Responsibilities of Food Sellers (Trial)", issued by the National Market Supervision and Administration in 2020, stipulates the food safety self-inspection management requirements for supermarkets and other business entities engaged in food sales activities, including general requirements, self-inspection content and forms, self-inspection management, etc., and provides the inspection points in accordance with the requirements of the "Guide for Food Safety Primary Responsibilities of Food Sellers (Trial)". This document is mainly applicable to chain supermarkets, including headquarters or departments with headquarters management functions, as well as supermarket stores responsible for daily business operations. Non-chain supermarkets, convenience stores, and third-party online sales platforms can refer to and implement it accordingly. Main technical content: 4 Self-inspection general requirements 5 Self-inspection forms and content 5.1 System self-inspection 5.2 Daily self-inspection 5.3 Headquarters self-inspection 5.4 Special self-inspection 6 Self-inspection management 6.1 Develop a self-inspection plan 6.2 Self-inspection frequency 6.3 Develop a self-inspection form 6.4 Requirements for self-inspection personnel 6.5 Conduct self-inspection 6.6 Self-inspection judgment 6.7 Self-inspection report 6.8 Self-inspection rectification 6.9 Rectification report and verification 6.10 Management of self-inspection results 6.11 Record Appendix A Key points and scoring of supermarket food safety self-inspection forms

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