T/SDYZXCP 018.1-2024 Active Group standards

T/SDYZXCP 018.1-2024 Meat Processing Technology Specification for Laiwu Pork - Part 1: Pre-slaughter Management

Publish Date: 2024-01-16 Implement Date: 2024-02-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 018.1-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-01-16

Implement Date: 2024-02-16

Scope

Main technical content: This document specifies the terms and definitions, requirements, and traceability methods for the pre-slaughter management of Laiwu pigs. This document is applicable to the pre-slaughter feeding and management of Laiwu pigs and Lulei black pigs.

Development Information

Same series standard

T/SDYZXCP 018.2-2024 Laiwu Pork Processing Technical Specifications Part 2: Slaughter and Cutting T/SDYZXCP 018.3-2024 Laiwu Pork Processing Technical Specification Part 3: Meat Product Processing Control T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Evaluation

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