T/CYNX 002-2024 Active Group standards

T/CYNX 002-2024 Frozen Three-Color Pepper Shreds

Publish Date: 2024-02-02 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CYNX 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-02-02

Implement Date: 2024-03-01

Scope

Scope: This standard specifies the raw material requirements, production environment, processing procedures, packaging, metal detection, inspection, storage, and record-keeping for quick-frozen three-color pepper strips. This regulation applies to quick-frozen three-color pepper strips made from fresh colored peppers and round peppers (green peppers) through pre-cooling, sorting, cutting (or not cutting), washing, blanching (or not blanching), draining, and quick-freezing. The finished product is called quick-frozen three-color pepper strips, also known as quick-frozen mixed pepper strips, quick-frozen sweet pepper strips, etc. Main technical contents: raw materials, production water, production processes, sensory indicators, microbiological indicators, pollutant limits, and maximum residue limits of pesticides, etc.