GB/T 7740-1987
Replaced
T/SXJP 023-2023
Active
Group standards
T/SXJP 023-2023 Jinfen Xiang Pork
T/SXJP 023-2023 Jin Fen Xiang Pork Dumplings
Price:
$ 29.00
Basic Information
Standard Code:
T/SXJP 023-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
Scope: This document specifies the terms and definitions, requirements, inspection rules, packaging, storage and transportation, labeling, and marking of Jinfen Xiang pork. This document applies to the processing methods, inspection, and sales of Jinfen Xiang pork; Main technical content: 3 Terms and definitions 3.1 Jinfen Xiang pork 3.2 Jinfen Xiang pork meat 4 Requirements 4.1 Raw material requirements 4.2 Sensory requirements 4.3 Physicochemical indicators 4.4 Pollutant limits 4.5 Pesticide residue limits 4.6 Veterinary drug residue limits 5 Inspection rules
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished