GB/T 7740-1987
Replaced
T/QAS 098-2023
Active
Group standards
T/QAS 098-2023 yak meat ball
T/QAS 098-2023 yak meat ball
Price:
$ 20.00
Basic Information
Standard Code:
T/QAS 098-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-12-12
Implement Date:
2024-01-01
Scope
Main technical content: This document specifies the terms and definitions of yak meat balls, technical requirements, hygiene requirements for the production and processing process, inspection rules, labels, packaging, transportation, storage, and shelf life. This document applies to yak meat balls made from yak meat as the raw material, with the addition of appropriate amounts of water, edible salt, starch, sugar, monosodium glutamate, and other additives. They are mechanically minced, formed into balls, and solidified into a unique local-style non-ready-to-eat processed meat product.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished