T/QGCML 3375-2024 Active Group standards

T/QGCML 3375-2024 Fresh frozen quail

Publish Date: 2024-03-14 Implement Date: 2024-03-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGCML 3375-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-03-14

Implement Date: 2024-03-29

Scope

Main technical content: This document specifies the terms and definitions of fresh and frozen quails, the process flow, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to fresh and frozen quails made from quails as the main raw material, through processes such as selection, cleaning, seasoning, tumbling, marinating, skewering, quick-freezing, and packaging

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05