DZ/T 0101.12-1994
Active
T/MYXH 003-2024
Active
Group standards
T/MYXH 003-2024 The heating operation specifications for the pre-made dish of sweet and sour pork ribs in Panyu, Guangdong province
T/MYXH 003-2024 The heating operation specifications for the pre-made dish of sweet and sour pork ribs in Panyu, Guangdong province
Price:
$ 29.00
Basic Information
Standard Code:
T/MYXH 003-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
This document specifies the terms and definitions for the heating operation of precooked dishes made from grilled meat, heating equipment and tools, operating procedures, food safety control, training and management, quality control and improvement, etc. This document is applicable to catering service operators.
Development Information
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