GB/T 7740-1987
Replaced
T/SDYZXCP 006.505-2024
Active
Group standards
T/SDYZXCP 006.505-2024 Quality Beef Production Technical Regulations - Part 5: Slaughtering and Segmenting Microbial Control during Slaughtering and Cutting
T/SDYZXCP 006.505-2024 Quality Beef Production Technical Regulations - Part 5: Slaughtering and Segmenting Microbial Control during Slaughtering and Cutting
Price:
$ 20.00
Basic Information
Standard Code:
T/SDYZXCP 006.505-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2024-10-22
Implement Date:
2024-11-22
Scope
Main technical content: This document stipulates the requirements for microbial control in the slaughter and cutting process of beef cattle, as well as traceability and recordkeeping
Development Information
Same series standard
T/SDYZXCP 006.303-2024 High-quality Beef Production Techniques Specification Part 3: Feeding and Management - Stress Management for Straw Frame Beef Transport
T/SDYZXCP 006.504-2024 Quality Beef Production Technical Specification Part 5: Slaughtering Electric Stimulation
T/SDYZXCP 006.506-2024 High-quality Beef Production Technical Regulations Part 5: Slaughtering and Carcass Cooling
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished