T/NXS 0118T-2024 Processing techniques specifications for fresh beef and sheep offal

Scope

Scope: This document specifies the terminology and definitions of fresh beef and sheep offal in Ningxia, processing environmental hygiene conditions, technical requirements, product inspection, labeling and packaging, refrigerated storage and transportation, production management, and waste disposal requirements. This document applies to the industrialized and standardized production process of fresh beef and sheep offal in Ningxia; Main technical content: 3. Terminology and definitions: GB/T 19480 and GB/T 40468-2021 define the following terms and definitions applicable to this document. 3.1 Fresh beef and sheep offal: edible by-products of beef and sheep carcasses, including internal organs and heads and hooves, processed into non-ready-to-eat meat products. 3.2 Red offal: heart, liver, and lungs in beef and sheep by-products. 3.3 White offal: beef and sheep intestines and stomachs. 4. Technical requirements 4.1 Processing workshop requirements: The initial processing workshop for beef and sheep offal should be located close to the slaughterhouse to ensure timely processing and freshness. The production environment and layout of the workshop should comply with the standardized requirements for food production workshops, with a reasonable layout according to the processing process. Efforts should be made to avoid cross-contamination between people and logistics channels. Different processing stages and materials should have separate processing areas and temporary storage areas. The processing workshop should be equipped with cold storage for pre- and post-processing. The scalding area and related equipment should have exhaust and dust filtration systems to ensure that the discharged gas meets relevant requirements. Gas tanks and pipelines should comply with the GB 55009-2021 standard for gas safety. 4.2 Raw material selection 4.2.1 Raw material selection and inspection: Fresh, disease-free, and odorless beef and sheep offal, including heart, liver,

Development Information

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