GB/T 7740-1987
Replaced
T/GXAS 656-2023
Active
Group standards
T/GXAS 656-2023 Zhaoping Citrus Peel Pork Belly Production Technical Specifications
T/GXAS 656-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 656-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Meat and meat products
Publish Date:
2023-12-25
Implement Date:
2023-12-31
Scope
Scope: This document defines the terms and definitions of Zhaoping Chenpi Pork Belly, establishes the production process of Zhaoping Chenpi Pork Belly, stipulates the operating instructions for each stage of raw material selection, initial processing, marinating, shaping, steaming, turning over and plating, and the sensory requirements of the finished product. It also describes the traceability method of the production process information. This document is applicable to the production of Zhaoping Chenpi Pork Belly. Main technical content: This document defines the terms and definitions of Zhaoping Chenpi Pork Belly, establishes the production process of Zhaoping Chenpi Pork Belly, stipulates the operating instructions for each stage of raw material selection, initial processing, marinating, shaping, steaming, turning over and plating, and the sensory requirements of the finished product. It also describes the traceability method of the production process information. This document is applicable to the production of Zhaoping Chenpi Pork Belly.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished