T/NMGPRCYFD 006-2023 "Making techniques of TuMeiTu roasted lamb back" (Note: The spelling and pronunciation of "TuMeiTu" are not standardized, so I can't provide a direct translation.)

Scope

Main Technical Content: This is a type of baking cooking method. The raw materials, after initial processing, are heated and cooked using dry hot air generated by heating sources such as tamarisk wood, fruit wood, coal, gas, electric heating tubes, or infrared rays. Cross-cutting knife technique: A type of knife technique where cross-cutting straight incisions are made on processed raw materials. Marinade cooking method: A process where raw cooking materials are placed in a container and soaked in the required seasonings for a certain period of time. 5 Raw Material Requirements 5.1 The raw materials should be selected from sheep raised in Tumotezuo Banner of Hohhot City, Inner Mongolia. The sheep meat should have a bright red or dark red color with a glossy appearance. The meat layer should be thick and compact with elasticity, and the meat should be tender with a balance of fat and lean. When slaughtering the sheep, the incision should be made from the chest, and the hand should be inserted into the sheep's cavity to grasp the heart and cut off the carotid artery to kill the sheep. This way, there will be no significant bleeding in the sheep's body, ensuring a better taste and flavor. 6 Hygiene Requirements for the Production Process The production process should comply with the provisions of the "Food Safety Law" and the "Operating Norms for Food Safety in Catering Services". 6.1 Chefs should wear dedicated clothing, including hats, work clothes, kerchiefs, aprons, and black trousers, without wrinkles or stains. 6.2 Hands should be washed according to the seven-step handwashing method, without long fingernails or nail polish. Faces and hands should be clean. Female chefs may wear light makeup, avoid false eyelashes and double-eyelid tapes, and keep their hair covered by hats. 6.3 The operating area should be clean and hygienic, with no cross-contamination during the operation. Towels should be used separately for different colors. 7 Proces

Development Information

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