GB/T 7740-1987
Replaced
T/CMATB 9003-2021
Active
Group standards
T/CMATB 9003-2021 Sichuan-style sausage
T/CMATB 9003-2021 Sichuan-style sausage
Price:
$ 20.00
Basic Information
Standard Code:
T/CMATB 9003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2021-12-10
Implement Date:
2022-03-10
Scope
Main technical content: 1. Scope This document specifies the product classification, technical requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage of Sichuan-style sausages. This document applies to Sichuan-style sausages. 2. Normative reference documents The content of the following documents is an essential part of this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the unspecified date referenced documents, their latest version (including all amendment sheets) applies to this document. GB/T 191 Graphic Symbols for Packaging and Transportation GB 2707 National Food Safety Standard—Fresh (Frozen) Livestock and Poultry Products GB 2730 National Food Safety Standard—Cured Meat Products
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished