GB/T 7740-1987
Replaced
T/FYCY 019-2019
Active
Group standards
T/FYCY 019-2019 The standardization of cooking techniques for Shan Guo mutton, a famous dish from Fenzhou
T/FYCY 019-2019 The standardization of cooking techniques for Shan Guo mutton, a famous dish from Fenzhou
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 019-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2019-08-01
Implement Date:
2019-09-01
Scope
Main technical content: The raw materials and quantities, cooking utensils, production process, plating, quality requirements, and optimal consumption time of the cooking process for the famous dish of Fen Zhou, mutton in a clay pot
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished