GB/T 7740-1987
Replaced
T/SXJP 066-2023
Active
Group standards
T/SXJP 066-2023 Cold fresh pork
T/SXJP 066-2023 Cold fresh pork
Price:
$ 29.00
Basic Information
Standard Code:
T/SXJP 066-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
1970-01-01
Implement Date:
1970-01-01
Scope
Main technical content: 3. Terminology and definitions The following terms and definitions apply to this document. Cold fresh pork refers to pork from third-generation Dulong pigs, which are raised using environmental control technologies and natural plant-based nutritional and health-care regulation techniques during the breeding process, and then undergo cooling treatment after slaughter and processing. 4. Requirements 4.1 Sensory requirements 4.2 Physical and chemical indicators 4.3 Limits for contaminants, pesticide residues, and veterinary drug residues
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished