GB/T 15069-1994
Replaced
DB34/T 3561-2019
Active
Anhui ProvinceLocal standards
DB34/T 3561-2019 The rapid determination method of conventional indicators for brewing raw materials using near-infrared method
DB34/T 3561-2019 The rapid determination method of conventional indicators for brewing raw materials using near-infrared method
Price:
$ 30
Basic Information
Standard Code:
DB34/T 3561-2019
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Technology (Vocabulary)
Publish Date:
2019-12-25
Implement Date:
2020-01-25
Pages:
9 pages
Scope
This standard specifies the principles, instruments and equipment, analytical procedures, determination of samples, processing and presentation of results, and precision and accuracy for the rapid determination of routine physical and chemical indicators in brewing raw materials. This standard is applicable to the analysis of routine physical and chemical indicators (water content and starch) of five types of brewing raw materials (sorghum, rice, glutinous rice, wheat, and corn) in mellow-flavored white wine. This standard is not applicable to arbitration inspections.
Development Information
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