T/SDYZXCP 018.4-2024 Active Group standards

T/SDYZXCP 018.4-2024 Laiwu Pork Processing Technical Specifications Part 4: Snowflake Pork Grade Evaluation

T/SDYZXCP 018.4-2024

Publish Date: 2024-01-16 Implement Date: 2024-02-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZXCP 018.4-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2024-01-16

Implement Date: 2024-02-16

Scope

Main technical content: This document specifies the terms and definitions, requirements, and evaluation methods for the grading of snowflake pork from Laiwu pigs. This document is applicable to the grading of snowflake pork from Laiwu pigs and Lulei black pigs

Development Information

Same series standard

T/SDYZXCP 018.1-2024 Meat Processing Technology Specification for Laiwu Pork - Part 1: Pre-slaughter Management T/SDYZXCP 018.2-2024 Laiwu Pork Processing Technical Specifications Part 2: Slaughter and Cutting T/SDYZXCP 018.3-2024 Laiwu Pork Processing Technical Specification Part 3: Meat Product Processing Control

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