GB/T 7740-1987
Replaced
T/THSX 003-2023
Active
Group standards
T/THSX 003-2023 White lamb with no seasoning
T/THSX 003-2023 White lamb with no seasoning
Price:
$ 20.00
Basic Information
Standard Code:
T/THSX 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2023-05-06
Implement Date:
2023-06-01
Scope
Scope: This document is applicable to white-cut mutton, which is mainly made from mutton, seasoned with yellow wine, edible salt and other seasonings, then cooked by steaming or boiling, and finally shaped by pressing, cooled, and sliced to maintain the original color of cooked mutton; Main technical content: This document specifies the terms and definitions, technical requirements, inspection rules, labeling and marking, packaging, transportation, storage, and shelf life of white-cut mutton.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished