T/CMATB 6003.1-2022 Active Group standards

T/CMATB 6003.1-2022 Meat and Meat Products Vacuum Pouch Packaging - Part 1: Packaging Equipment

Publish Date: 2022-09-16 Implement Date: 2022-12-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/CMATB 6003.1-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Meat and meat products

Publish Date: 2022-09-16

Implement Date: 2022-12-16

Scope

Main technical content: This document specifies the product classification and basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for vacuum skin packaging equipment for meat and meat products. This document is applicable to the production and use of vacuum skin packaging equipment.

Development Information

Same series standard

T/CMATB 6003.2-2022 Meat and Meat Products Vacuum Packing - Part 2: Packaging Materials T/CMATB 6003.3-2022 Meat and Meat Products - Vacuum Laminated Packaging - Part 3: Operating Guidelines

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05