T/CCFAGS 006-2019 Active Group standards

T/CCFAGS 006-2019 Requirements for food safety management of primary agricultural products (cultivated)

Publish Date: 2019-11-01 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCFAGS 006-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2019-11-01

Implement Date: 2019-11-01

Scope

Scope: This standard specifies the terms and definitions, legality requirements, food safety management systems, good operational practices, and food hazard control for primary agricultural products grown for food safety management. This standard applies to fruit and vegetable cultivation bases that wish to improve their food safety management capabilities. Field crops can refer to and implement it accordingly. Main technical content: This standard draws on the experience of international standard organizations and global good agricultural practice standards, taking into account relevant Chinese standards and requirements, to formulate operational standards that meet China's national conditions for small and medium-sized suppliers to improve their food quality and safety management levels. Purpose: To promote retailers and catering chain enterprises to establish consistent supply chain procurement standards and sustainable improvement paths for small and medium-sized production enterprises, exchange market opportunities for quality, and provide consumers with safer and more reliable food. Goal: To help small and medium-sized production enterprises establish transparent procurement channels with retailers and catering chain enterprises, share product and factory inspection information, achieve one-time audits across the supply chain, mutual recognition, early warning, and multi-party collaboration in the market. Method: Organize retailers and catering chain enterprises to conduct training, self-inspections, and factory inspections for small and medium-sized production enterprises, support domestic small and medium-sized production enterprises in establishing tiered quality improvement and continuous improvement plans, and popularize the concept of global good agricultural practices. Main technical content: Legality requirements, food safety management systems, good operational practices, food hazard control, Appendix A (Normative Appendix) Audit Checklist