GB/T 7740-1987
Replaced
T/SHXC 006-2022
Active
Group standards
\nT/SHXC 006-2022 Jinjiang Traditional Flavored Snacks Shanghai-Hong Kong Headquarters
T/SHXC 006-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SHXC 006-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Meat and meat products
Publish Date:
2022-10-14
Implement Date:
2022-10-15
Scope
Scope: This document specifies the terms and definitions, characteristics, requirements, inspection, containers and delivery, and service requirements for Shenshu Quanmu, a traditional snack from Jinjiang. This document is applicable to the production, inspection, and sales of Shenshu Quanmu, a traditional snack from Jinjiang. Main technical content: 1. Requirements for raw and auxiliary materials 2. Production requirements: (1) Clean vegetable processing (2) Pre-processing (3) Cooking 3. Sensory requirements: (1) Packaging form (2) Color (3) Texture (4) Flavor (5) Impurities 4. Physical and chemical indicators: (1) Moisture (2) Protein (3) Fat (4) Starch (5) Peroxide value 5. Safety requirements 6. Hygiene requirements
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished