T/SGIPA 004-2021 Smart Green Eco-Campus Dining Service Specification

Scope

Scope: 1. This standard specifies the terms and definitions of the “Smart Green Ecological Group Meal Service Standards”, the qualifications of group meal enterprises, their employees, operating venues, facilities, and basic requirements for safety management; 2. Requirements for the procurement, processing, and cooking of raw materials during the production of nutritious ecological meals, food distribution, and cooked food center group meals; 3. Standards for on-site service in smart cafeterias; 4. Regulatory requirements for packaging, storage, distribution, and sales in central kitchens; 5. Standardized warehouse management, after-sales information services, and group meal training services. 2. This standard applies to group meal supply units that comply with the smart green ecological group meal service standards, including units that provide meals through collective meal distribution, on-site meal preparation and sales, and central kitchen meal supply units. It can also serve as a reference for the daily management of in-house cafeterias in organizations. Main Technical Content: 1. Scope 2. Normative Reference Documents 3. Terms and Definitions 4. Basic Requirements 5. Production Standards 6. Group Meal Management Requirements 7. Regulatory Standards for Different Areas of Unit Cafeterias 8. Supply, Consumption, and Distribution Service Standards 9. Inspection and Testing 10. Cleaning and Disinfection 11. Pest Control 12. Employee Requirements 13. Service Quality 14. Visualized Recordkeeping and Document Management Standards

Development Information

Related Standards