T/XJZJXH NS10003.13-2023 "Technical specifications for Xinjiang-quality beef specialty products"

Scope

Main technical content: The "Xinjiang Quality" regional public brand is developed within the Xinjiang Uygur Autonomous Region, relying on its unique ecological environment, cultural history, and production and processing methods. Through the cultivation of regional public industrial products, it conducts voluntary certification for products that meet certification standards and technical specifications and represent the advantageous industries and characteristics of the Xinjiang Uygur Autonomous Region, embodying the high-quality and advanced image of health, greenness, and safety. The "Xinjiang Quality" series of group standards is based on the basic principle of "standard-led and quality-driven". Organized by the government of the Xinjiang Uygur Autonomous Region, industry experts, industry associations, and enterprises participate in its development. After comparing and analyzing technical indicators and parameters at home and abroad, it adopts the management concepts and methods of process control and continuous improvement to compile a set of standards, including general technical requirements based on management elements and specific product technical specifications based on industry characteristics. The formulation and implementation of the "Xinjiang Quality" series of group standards help enterprises improve their internal management level, enhance product quality, and increase the market competitiveness of high-quality products from Xinjiang.

Development Information

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