GB/T 7740-1987
Replaced
T/STBZ 17-2023
Active
Group standards
T/STBZ 17-2023 Pre-made food and processing specifications for Chaoshan preserved goose in Guangdong province
T/STBZ 17-2023 Pre-made food and processing specifications for Chaoshan preserved goose in Guangdong province
Price:
$ 20.00
Basic Information
Standard Code:
T/STBZ 17-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-08-21
Implement Date:
2023-09-01
Scope
Main technical content: 1. Scope: This document specifies the terms and definitions, classification, basic requirements, and processing technology requirements for Chaoshan braised goose pre-cooked dishes. This document is applicable to the production of Chaoshan braised goose pre-cooked dishes. 2. Terms and definitions: The term "Chaoshan braised goose pre-cooked dishes" is defined in this document. 3. Main content: - Chapter 4 mainly stipulates the basic requirements for Chaoshan braised goose pre-cooked dishes. - Chapter 5 mainly stipulates the processing technology requirements for Chaoshan braised goose pre-cooked dishes, covering aspects such as pre-processing, processing, cooling, cutting, internal packaging, sterilization, metal detection, and external packaging.
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished