GB/T 7740-1987
Replaced
T/CGAPA 014-2023
Active
Group standards
T/CGAPA 014-2023 Low-salt Pickling Technology Specification for West Anhui White Geese
T/CGAPA 014-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CGAPA 014-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2023-08-29
Implement Date:
2023-08-29
Scope
Main Technical Content: 1. Scope: This document provides the terms and definitions for the low-salt curing technology of Wanxi white geese, and stipulates the raw material requirements, processing requirements, slaughter, curing, labeling, marking, packaging, transportation, and storage for Wanxi white geese. This document is applicable to the production of carcasses and by-products such as intestines, gizzards, and claws of Wanxi white geese. 2. Normative Reference Documents: The content of the following documents is incorporated into this document through normative reference. Among them, the reference documents with a specified date are applicable only to the version corresponding to that date; the reference documents without a specified date are applicable to the latest version (including all amendments) of these documents. - GB 2721: Table Salt - GB 3095: Ambient Air Quality Standards - GB 4806.1: National Food Safety Standard - General Safety Requirements for Food Contact Materials and Products - GB 5009.44: National Food Safety Standard - Determination of Chloride in Food - GB 5009.228: National Food Safety Standard - Determination of Acid Value in Food - GB 5009.229: National Food Safety Standard - Determination of Volatile Salt-Based Nitrogen in Food - GB 5749: Sanitary Standards for Drinking Water - GB 7718: National Food Safety Standard - General Principles for Labeling of Prepackaged Foods - GB 14881: National Food Safety Standard - General Hygiene Code for Food Production - GB/T 191: Packaging and Storage Symbols - GB/T 19618: Licorice - GB/T 30383: Ginger - GB/T 30391: Sichuan pepper - NY 467: Livestock and Poultry Slaughter and Sanitary Inspection Standards - NY/T 843: Green Food - Poultry Meat Products - SB/T 10416: Seasoning Liquor 3. Terms and Definitions: The following terms and definitions are applicable to this document. 3.1 Wanxi White Geese Wanxi white geese, native to western Anhui Province, are an
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished