T/ZJYSFWY 5-2023 Active Group standards

T/ZJYSFWY 5-2023 Guidelines for the Business Conduct of the Catering Industry in Zhanjiang City

T/ZJYSFWY 5-2023

Publish Date: 2023-07-11 Implement Date: 2023-11-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZJYSFWY 5-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2023-07-11

Implement Date: 2023-11-11

Scope

Scope: This document stipulates the operating requirements, business premises, equipment and facilities, honest business practices, rules and regulations, safety and hygiene, risk prevention and control, and social responsibilities that catering enterprises in Zhanjiang City should fulfill. This document applies to all types of catering enterprises in Zhanjiang City, including restaurants, banquet halls, cafeterias (including restaurants operated by hotels, guesthouses, and other establishments), snack bars, fast-food outlets, beverage shops, and collective meal delivery enterprises. Main technical content: This document stipulates the operating requirements, business premises, equipment and facilities, honest business practices, rules and regulations, safety and hygiene, risk prevention and control, and social responsibilities that catering enterprises in Zhanjiang City should fulfill. This document applies to all types of catering enterprises in Zhanjiang City, including restaurants, banquet halls, cafeterias (including restaurants operated by hotels, guesthouses, and other establishments), snack bars, fast-food outlets, beverage shops, and collective meal delivery enterprises.