T/TAFDPR 021-2017 Active Group standards

T/TAFDPR 021-2017 Specifications for the Preparation of Eight Banquets and Special Dishes in Mount Tai

T/TAFDPR 021-2017

Publish Date: 2017-12-10 Implement Date: 2017-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 021-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2017-12-10

Implement Date: 2017-12-30

Scope

Main technical content: 1. Scope: This standard specifies the terms and definitions, dishes, raw materials, cooking utensils, production processes, and quality requirements for the Eight-course Eight-dish Banquet and special dishes of Mount Tai. This standard applies to the preparation of the Eight-course Eight-dish Banquet and special dishes of Mount Tai. 2. Normative reference documents: The following documents are essential for the application of this document. For reference documents with specified dates, only the version specified by the date applies to this document. For reference documents without specified dates, the latest version (including all amendment sheets) applies to this document. 3. Terms and definitions: The following terms and definitions apply to this document. 3.1 Eight-course Eight-dish Banquet: The Eight-course Eight-dish Banquet is a banquet event held to welcome distinguished guests from afar, express gratitude to teachers, celebrate engagement, hold wedding banquets, welcome new sons-in-law for the first time, or celebrate major family events. It emphasizes showcasing the traditional culture of Mount Tai and integrates local folk customs and other basic etiquette. Through specific procedures, predetermined dishes, and traditional ceremonies, it aims to reflect the traditional culture of Mount Tai. Due to the serving sequence of eight dishes per group, with flat dishes, soup dishes, and continuous serving of dishes, it is named the Eight-course Eight-dish Banquet.