T/NXXH 060-2024 Storage requirements for Albais chilled meat

Scope

Scope: This document specifies the terms and definitions, processing requirements, transportation requirements, display and sales requirements, temperature and humidity monitoring, and traceability and recall for the storage of Albas fresh chilled meat. This document applies to the processing and circulation of fresh chilled meat. Main technical content: 3. Terms and definitions. The terms and definitions defined in GB 12694, GB 14881, GB/T 19480, and NY/T 3224, as well as the following terms and definitions, apply to this document. Chilled meat: Fresh chilled meat from Albas goats that meets the requirements of good operating practices and hygiene standards, passes inspection and quarantine after slaughter, undergoes cooling processing to reduce the core temperature to 0°C to 4°C, and is maintained at this temperature during storage and transportation. 4. Slaughter and processing requirements - Raw material requirements: Sheep used for slaughter should comply with the requirements of GB/T 20575. - Temperature and time control during slaughter and cutting: The temperature of the pre-cooling facility should be controlled at 0°C to 4°C, and the temperature of the cutting workshop should be controlled below 12°C. The cutting retention time should not exceed 1 hour. - Hygiene control during slaughter and cutting: Remove dirt, feces, and other contaminants from the surface of the Albas goats before slaughter. The airborne bacterial colony count in the cutting workshop should not exceed 30 CFU/plate (Φ90mm Petri dish, incubated for 5 minutes), and the total bacterial colony count on the surface of the raw meat used for processing and cutting should be less than 5×104 CFU/cm2. Inspection and quarantine should comply with the relevant provisions of GB 12694, NY 467, NY/T 3469, and NY/T 3470. Non-compliant products should be handled in accordance with the relevant provisions of GB 12694. 5. Packaging and labeling requirements - The temperature of the p

Development Information

Related Standards