GB 9969.1-1998
Replaced
T/CZSCYXH 009-2018
Active
Group standards
T/CZSCYXH 009-2018 Chengzhou Fucha Green Tea
T/CZSCYXH 009-2018 Chengzhou Fucha Green Tea
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSCYXH 009-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Technical product documentation
Publish Date:
2018-11-20
Implement Date:
2019-01-01
Scope
Scope: This standard specifies the terms and definitions, product grading and physical standards, quality requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fu Tea green tea within the Chenzhou City area. This standard applies to green tea produced within the Chenzhou City area that uses the "Chenzhou Fu Tea" trademark. Main Technical Content: 1. Scope: This standard specifies the terms and definitions, product grading and physical standards, quality requirements, testing methods, inspection rules, marking and labeling, packaging, transportation, and storage of Chenzhou Fu Tea green tea. This standard applies to green tea produced within the Chenzhou City area that uses the "Chenzhou Fu Tea" trademark. 2. Normative References: The following documents are essential for the application of this document. For dated references, only the version dated by the specified date applies to this document. For undated references, the latest version (including all amendment lists) applies to this document. - GB 2762 Food Safety National Standard - Limits of Contaminants in Food - GB 2763 Food Safety National Standard - Maximum Residue Limits of Pesticides in Food - GB 5009.3 Food Safety National Standard - Determination of Moisture in Food - GB 5009.4 Food Safety National Standard - Determination of Ash in Food - GB 7718 Food Safety National Standard - General Guidelines for Labeling of Prepackaged Food - GB/T 191 - Packaging and Storage Symbols - GB/T 8302 - Sampling of Tea - GB/T 8305 - Determination of Extractable Substances in Tea - GB/T 8306 - Determination of Total Ash in Tea - GB/T 8310 - Determination of Crude Fiber in Tea - GB/T 8311 - Determination of Powdered and Crushed Tea in Tea - GB/T 30357 - Oolong Tea - GB/T 14487 - Terminology for Sensory Evaluation of Tea - GB/T 14881 - Food Safety National Standard - General Hygiene Code for Food Production - GB/T 18795
Development Information
Related Standards
GB/T 18617.1-2002
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GB/T 19097-2003
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GB/T 19097-2003 Technical product documentation—Life cycle model and allocation of documents
GB/T 21085-2007
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GB/T 21085-2007 Certificate of vehicle
GB 21518-2008
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GB/T 9969-2008
Active