T/CTSS 69-2023 Active Group standards

T/CTSS 69-2023 Cultivation and Brewing Procedures for Lantian Black Tea (Procedural Manual)

Publish Date: 2023-10-15 Implement Date: 2023-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTSS 69-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-10-15

Implement Date: 2023-10-15

Scope

Scope: This document specifies the terms and definitions, brewing conditions, brewing methods and processes, and brewing parameters for the preparation of Laoshan black tea. This document is applicable to the brewing of all types of Laoshan black tea. Main technical contents: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Brewing conditions 5. Brewing methods and processes 6. Brewing parameters