GB/T 9172-1988
Abolished
T/YCCY 002-2020
Active
Group standards
T/YCCY 002-2020 Yichang Maozhen Processing Technical Regulations
T/YCCY 002-2020 Yichang Maozhen Processing Technical Regulations
Price:
$ 20.00
Basic Information
Standard Code:
T/YCCY 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2020-06-11
Implement Date:
2020-07-01
Scope
Main technical content: Yichang Maojian: A green tea with specific quality, made from fresh leaves of tea trees [Camellia sinensis (L.) O. Kuntze] in areas with good ecological environment in Yichang, through the processes of spreading and drying, firing, kneading, secondary firing, shaping, drying, and aroma extraction. Process flow: spreading and drying, firing, spreading and cooling, kneading, secondary firing, shaping, drying, and aroma extraction.
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced