T/CTSS 20-2021
Active
Group standards
T/CTSS 20-2021 Processing Technical Specification for Fresh Leaf Granular Green Tea Obtained from Mechanical Harvesting
T/CTSS 20-2021 Processing Technical Specification for Fresh Leaf Granular Green Tea Obtained from Mechanical Harvesting
Price:
$ 20.00
Basic Information
Standard Code:
T/CTSS 20-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Tea products
ICS Name:
Tea
Publish Date:
2021-02-02
Implement Date:
2021-02-02
Scope
Scope: This document specifies the terms and definitions of machine-picked fresh leaf granular green tea, fresh leaf requirements, basic conditions of processing sites, processing technology, quality management, marking, labeling, packaging, transportation, and storage. This document is applicable to the processing of machine-picked fresh leaf granular green tea. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Fresh leaf requirements 5. Basic conditions of processing sites 6. Processing technology 7. Quality management 8. Marking, labeling, packaging, transportation, and storage
Development Information
Related Standards
GB/T 9172-1988
Abolished
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced