T/CTMA 005-2019 Active Group standards

T/CTMA 005-2019 Methods of Brewing and Tasting Black Tea in English and Chinese

T/CTMA 005-2019

Publish Date: 2019-10-22 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CTMA 005-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-10-22

Implement Date: 2019-12-01

Scope

Main technical content: This standard specifies the terms and definitions of brewing and tasting of English and German black tea, environmental requirements, brewing process, brewing methods, and tasting, etc.