T/HYCX 001-2024 Active Group standards

T/HYCX 001-2024 Processing Technical Regulations for Small-leafed Hakka Red Tea

Publish Date: 2024-03-19 Implement Date: 2024-03-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HYCX 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tobacco, beverage crops, and products

ICS Name: Tea

Publish Date: 2024-03-19

Implement Date: 2024-03-19

Pages: 10 pages

Scope

Main technical content: Hakka small and medium-sized leaf black tea is made from small and medium-sized leaf tea trees (with a leaf area ≤ 40 cm2) grown within the Hakka HeYuan administrative region. It is processed from the buds, leaves, and tender stems of small and medium-sized leaf tea trees through such processes as withering, rolling, fermentation, drying, shaping, and packaging to produce a strip-shaped black tea product with specific quality characteristics. This document specifies the terms and definitions of the processing technology of Hakka small and medium-sized leaf black tea, raw material requirements, processing site requirements, processing equipment requirements, processing personnel requirements, processing process requirements, and storage and transportation requirements. This document is applicable to the processing of Hakka small and medium-sized leaf black tea produced within the Hakka HeYuan administrative region.