GB/T 9172-1988
Abolished
T/ZNZ 269.4-2024
Active
Group standards
T/ZNZ 269.4-2024 Green Food Suxian Longgui Tea Standard Consortium Part 4: Cultivation Management
T/ZNZ 269.4-2024 Green Food Suxian Longgui Tea Standard Consortium Part 4: Cultivation Management
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 269.4-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Tea
Publish Date:
2024-06-27
Implement Date:
2024-07-27
Scope
Main technical content: This document stipulates the planting, pruning, soil and fertilizer management, pest control, and protection against adverse weather conditions for Shichang Long Valley tea, a green food product. This document is applicable to the cultivation and management of Shichang Long Valley tea, a green food product.
Development Information
Same series standard
T/ZNZ 269.1-2024 Green food Suichang Longgu tea standard complex, Part 1: General principles
T/ZNZ 269.2-2024 Green Food Suichang Longgui Tea Standard Complex Part 2: Base Construction
T/ZNZ 269.3-2024 Green food Suichang Longgui tea standard complex, Part 3: Seedlings
T/ZNZ 269.5-2024 Green Food Suichang Longgu Tea Standard Complex - Part 5: Fresh Leaf Collection
T/ZNZ 269.6-2024 Green food Suichang Longgu tea standard complex, Part 6: Processing
T/ZNZ 269.7-2024 Green Food Suichang Longgu Tea Standard Complex Part 7: Product Quality
T/ZNZ 269.8-2024 Green food Suichang Longgui tea standard complex - Part 8: Packaging and storage
T/ZNZ 269.9-2024 Green food Suichang Longgui tea standard complex, Part 9: Product traceability
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced