T/LBCJH 02-2023 Active Group standards

T/LBCJH 02-2023 Sensory Evaluation and Scoring Method for Liupo Tea Made by Traditional Craftsmanship

T/LBCJH 02-2023

Publish Date: 2023-05-10 Implement Date: 2023-05-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LBCJH 02-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-05-10

Implement Date: 2023-05-15

Scope

Scope: This document specifies the evaluation criteria, evaluation methods, and evaluation scoring results and judgments for the sensory evaluation of Liu Pu tea made by traditional craftsmanship. This document is applicable to the sensory evaluation of Liu Pu tea made by traditional craftsmanship; Main technical content: This document specifies the evaluation criteria, evaluation methods, and evaluation scoring results and judgments for the sensory evaluation of Liu Pu tea made by traditional craftsmanship. This document is applicable to the sensory evaluation of Liu Pu tea made by traditional craftsmanship.