T/GXAS 499-2023 Active Group standards

T/GXAS 499-2023 Geographical Indication Product Longzhou Wulong Tea Processing Technical Regulations

Publish Date: 2023-06-15 Implement Date: 2023-06-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 499-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2023-06-15

Implement Date: 2023-06-21

Scope

Scope: This document defines the terms and definitions for the processing of Longzhou Oolong Tea, a geographical indication product, and stipulates the basic processing conditions, raw material requirements, processing technology flow, primary processing techniques, refined processing techniques, quality management, labeling, packaging, transportation, storage, and other technical requirements. This document applies to tea produced within the Longzhou County region that uses the "Longzhou Oolong Tea" geographical indication certification trademark. Main technical content: This document defines the terms and definitions for the processing of Longzhou Oolong Tea, a geographical indication product, and stipulates the basic processing conditions, raw material requirements, processing technology flow, primary processing techniques, refined processing techniques, quality management, labeling, packaging, transportation, storage, and other technical requirements. This document applies to tea produced within the Longzhou County region that uses the "Longzhou Oolong Tea" geographical indication certification trademark.