T/HNTI 013-2019 Active Group standards

T/HNTI 013-2019 Jianghua Kucha Green Tea Processing Technical Regulations

Publish Date: 2019-11-01 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNTI 013-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2019-11-01

Implement Date: 2019-12-01

Scope

Scope: This standard specifies the terms and definitions, requirements, process flow, quality management, marking, labeling, packaging, transportation, and storage of Jiang Hua bitter tea green tea. This standard applies to the production and processing of green tea made from fresh leaves of the Jiang Hua bitter tea group varieties locally grown in Jiang Hua Yao National Autonomous County or from improved varieties selected from the Jiang Hua bitter tea group varieties; Main technical content: Foreword 1 ; Scope 2; Normative referenced documents 3; Terms and definitions 4; Requirements 5; Process flow 6; Quality management 7; Marking, labeling, packaging, transportation, and storage; Appendix A (informative appendix) - Production record form