GB/T 9172-1988
Abolished
T/CTMA 064-2023
Active
Group standards
T/CTMA 064-2023 Processing specifications for high-altitude red tea in Zhenba County
T/CTMA 064-2023 Processing specifications for high-altitude red tea in Zhenba County
Price:
$ 20.00
Basic Information
Standard Code:
T/CTMA 064-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Tea
Publish Date:
2023-04-16
Implement Date:
2023-04-17
Scope
Scope: This document specifies the terms and definitions of Zhenba Mountain High-altitude Black Tea, fresh leaves, tea processing plants, processing personnel, processing techniques, and quality management, etc. This document is applicable to the processing of Zhenba Mountain High-altitude Black Tea; Main technical contents: 3 Terminology and definitions 4 Fresh leaves 5 Tea processing plants 6 Processing personnel 7 Processing techniques 8 Quality management
Development Information
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced