T/CTMA 074-2024 yuzu flower tea
T/CTMA 074-2024 yuzu flower tea
Basic Information
Scope
Scope: This document specifies the terms and definitions, product classification, requirements, inspection methods, inspection rules, marking and labeling, packaging, transportation, and storage for pomelo flower tea. This document applies to pomelo green tea, pomelo white tea, pomelo black tea, and pomelo oolong tea products. Main technical content: 3. Terms and definitions The following terms and definitions apply to this document. 3.1 Pomelo flower The fresh flowers of Citrus maxima (Burm.) Merr., a plant of the Rutaceae family and the Citrus genus. 3.2 Pomelo flower tea A flower tea product made from white tea, green tea, black tea, or oolong tea as raw materials, processed through shaping, pomelo flower scented processing, and drying. 4. Product classification The products are divided into: pomelo white tea, pomelo green tea, pomelo black tea, and pomelo oolong tea, depending on the raw materials used. 5. Requirements 6. Inspection methods 7. Inspection rules 8. Marking and labeling, packaging, transportation, and storage