T/XCMFCYXH 001-2024 Active Group standards

T/XCMFCYXH 001-2024 Xichang Rice Noodle Processing Technical Specifications

T/XCMFCYXH 001-2024

Publish Date: 2024-04-30 Implement Date: 2024-05-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XCMFCYXH 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Production, production management

Publish Date: 2024-04-30

Implement Date: 2024-05-31

Scope

Scope: This document stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the processing of Xichang rice noodles, process flow, processing technology requirements, key control point requirements, and record and document management for enterprises joining the Xichang Rice Noodle Industry Association in Liangshan Yi Autonomous Prefecture, Sichuan Province; Main technical content: 1. Scope: This document stipulates the requirements for raw materials and auxiliary materials, hygiene requirements during the processing of Xichang rice noodles, process flow, processing technology requirements, key control point requirements, and record and document management for enterprises joining the Xichang Rice Noodle Industry Association in Liangshan Yi Autonomous Prefecture, Sichuan Province. This document is applicable to the production and processing of Xichang rice noodles, and enterprises outside the association may refer to and implement it accordingly. 2. Terminology and definitions: This standard lists the definitions of terms related to Xichang rice noodles. The main content includes: (1) requirements for raw materials and auxiliary materials; (2) hygiene requirements during the processing; (3) process flow; (4) processing technology requirements; (5) key control point requirements; (6) record and document management.