T/TJCY 004-2019 Active Group standards

T/TJCY 004-2019 Green restaurant creation and management standards

Publish Date: 2019-09-25 Implement Date: 2019-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TJCY 004-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2019-09-25

Implement Date: 2019-09-30

Scope

Scope: This standard specifies the criteria for creating green restaurants in the catering industry, the evaluation methods, the organizational structure and operating mechanism, the management principles and content such as certification and listing, effectiveness, and delisting; Main technical content: This standard applies to all activities of creating green restaurants in the catering industry within the administrative area of Tianjin City.