T/44GDTS 005-2024 Active Group standards

T/44GDTS 005-2024 Dongyuan Xianhu Tea Brewing and Drinking Process and Technical Standards

T/44GDTS 005-2024

Publish Date: 2024-12-31 Implement Date: 2025-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/44GDTS 005-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-12-31

Implement Date: 2025-01-01

Scope

Scope: This document specifies the terms and definitions, basic elements, and tea-brewing techniques and procedures for Dongyuan Xianhu Tea Brewing. This document applies to all tea-related activities, including the brewing and performance of Dongyuan Xianhu Tea. Main Technical Content: 4. Basic Elements 4.1 Tea shall comply with the requirements of GB 2762 and GB 2763. 4.2 Water shall comply with the provisions of GB 5749. It is recommended to use packaged drinking water and mineral water that meet the requirements of GB 19298 and GB 8537. 4.3 Utensils shall be made of materials such as ceramics, porcelain, zisha, glass, and metal, and shall comply with the requirements of GB/T 3532, GB 4806.1, GB 4806.4, GB 4806.5, and GB 4806.9. 4.3.1 Tea brewing utensils shall be selected from charcoal stoves, electric ceramic stoves, and various electric and electromagnetic kettles, etc., and shall comply with the provisions of CCGF 206.13. The size of the utensils shall be measured in terms of capacity, and it is recommended to be between 500 mL and 800 mL. 4.3.2 Tea tasting cups can be selected from ceramics, porcelain, and glass, and shall comply with the requirements of GB/T 3532, GB 4806.4, and GB 4806.5. 4.3.3 Auxiliary utensils can be selected as needed: fair cups, filter nets, tea ceremony sets, tea trays, tea jars, tea baskets, tea towels, tea boats (or water pots), cup holders, etc., and shall comply with the corresponding quality requirements. 5. Tea Brewing Skills 5.1 Brewing Method: According to a tea-water ratio of 1:50 to 1:80, appropriate tea leaves are added to a boiling water-containing teapot, and after continuing to heat and brew for 30 to 40 seconds, the heating is stopped and the tea soup is filtered after 30 to 50 seconds of resting. 5.2 The tea-water ratio should be appropriate at 1:50 to 1:80. 5.3 The water temperature for brewing should be 100 °C. 5.4 It is appropriate to brew once. 6. Procedures 6.1 Procedure Steps