T/HSIPA 002-2024 Active Group standards

T/HSIPA 002-2024 Herb Tea Source Guide for Vegetarian Dietary Habits

Publish Date: 2024-12-01 Implement Date: 2024-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HSIPA 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2024-12-01

Implement Date: 2024-12-01

Scope

Main technical content: 1. Scope This document specifies the term definitions, basic requirements, technical requirements, dietary application scope, and precautions for He Peng Tea Source Essence. This document is applicable to the dietary application guidance of He Peng Tea Source Essence. 2. Normative reference documents 3. Terminology and definitions 4. Technical requirements 4.1 Raw and auxiliary material requirements 4.2 Sensory requirements 4.3 Physical and chemical indicators 4.4 Food safety requirements 4.5 Hygiene requirements for production and processing 4.6 Net content 5. Testing methods 6. Testing rules 7. Packaging labels 8. Storage and transportation 9. Dietary services Annex A (informative) He Peng Tea Source Essence Dietary Services Target Population and Recommended Programs