GB/T 9172-1988
Abolished
T/ZNZ 269.6-2024
Active
Group standards
T/ZNZ 269.6-2024 Green food Suichang Longgu tea standard complex, Part 6: Processing
T/ZNZ 269.6-2024 Green food Suichang Longgu tea standard complex, Part 6: Processing
Price:
$ 20.00
Basic Information
Standard Code:
T/ZNZ 269.6-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Tea
Publish Date:
2024-06-27
Implement Date:
2024-07-27
Scope
Main technical content: This document specifies the basic requirements, process selection, manual processing, mechanical processing, and combined mechanical and manual processing for the processing of green food Shicheng Long Valley tea. This document is applicable to the processing of green food Shicheng Long Valley tea.
Development Information
Same series standard
T/ZNZ 269.1-2024 Green food Suichang Longgu tea standard complex, Part 1: General principles
T/ZNZ 269.2-2024 Green Food Suichang Longgui Tea Standard Complex Part 2: Base Construction
T/ZNZ 269.3-2024 Green food Suichang Longgui tea standard complex, Part 3: Seedlings
T/ZNZ 269.4-2024 Green Food Suxian Longgui Tea Standard Consortium Part 4: Cultivation Management
T/ZNZ 269.5-2024 Green Food Suichang Longgu Tea Standard Complex - Part 5: Fresh Leaf Collection
T/ZNZ 269.7-2024 Green Food Suichang Longgu Tea Standard Complex Part 7: Product Quality
T/ZNZ 269.8-2024 Green food Suichang Longgui tea standard complex - Part 8: Packaging and storage
T/ZNZ 269.9-2024 Green food Suichang Longgui tea standard complex, Part 9: Product traceability
Related Standards
GB/T 14487-1993
Replaced
GB/T 14487-1993 The terms of tea sensory tests
GB/T 14456-1993
Replaced
GB/T 14456-1993 Green tea
GB/T 13738.1-1997
Replaced
GB/T 13738.1-1997 The first set of broken black tea
GB 18665-2002
Replaced
GB 18665-2002 Mengshan Tea
GB/T 9833.1-2002
Replaced