T/LBCJH 04-2023 Active Group standards

T/LBCJH 04-2023 Xiao Qing Chen Liupeng Tea

Publish Date: 2023-10-28 Implement Date: 2023-10-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LBCJH 04-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-10-28

Implement Date: 2023-10-30

Scope

Scope: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Xiaoqing Citrus Six-Bourbon Tea. This document applies to special Six-Bourbon Tea products with the aroma of citrus peel, which are made from Six-Bourbon Tea and Xiaoqing Citrus as raw materials. The process involves removing the flesh of Xiaoqing Citrus and retaining the peel, then filling the peel with Six-Bourbon Tea and subjecting the products to drying, weighing, and packaging. Main technical content: This document specifies the terms and definitions, requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking and labeling, packaging, transportation, storage, and shelf life of Xiaoqing Citrus Six-Bourbon Tea. This document applies to special Six-Bourbon Tea products with the aroma of citrus peel, which are made from Six-Bourbon Tea and Xiaoqing Citrus as raw materials. The process involves removing the flesh of Xiaoqing Citrus and retaining the peel, then filling the peel with Six-Bourbon Tea and subjecting the products to drying, weighing, and packaging.